By James Hoffmann
execs and fans alike will love this gorgeous publication via James Hoffmann. From overviews of the world's such a lot vivid coffee-growing areas, to step by step brewing tutorials, the content material is academic, thought-provoking, and massive. i have already urged this booklet to Barista Magazine readers numerous times.
-- Sarah Allen, Editor
Barista Magazine
a stunning global advisor to the brown bean.
Taking the reader on an international travel of coffee-growing nations, The global Atlas of Coffee provides the bean in full-color photos and concise, informative textual content. It indicates the origins of espresso -- the place it's grown, the folk who develop it; and the cultures within which espresso is a lifestyle -- and the area of intake -- processing, grades, the shopper and the trendy tradition of espresso.
crops of the genus Coffea are cultivated in additional than 70 international locations yet basically in equatorial Latin the USA, Southeast Asia and Africa. For a few nations, together with significant African Republic, Colombia, Ethiopia, and Honduras, espresso is the #1 export and important to the economic system.
equipped via continent after which additional by means of kingdom or zone, The global Atlas of Coffee provides the brew in colour spreads full of details. They comprise:
american citizens eat four hundred million cups of espresso in line with day, comparable to 146 billion cups of espresso in step with yr, making the U.S. the best buyer of espresso on the planet. The global Atlas of Coffee is a wonderful selection for those espresso enthusiasts.
Read Online or Download The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed PDF
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