By Dave DeWitt
Who have been the unique Foodies?
Beyond their legacy as revolutionaries and politicians, the Founding Fathers of the US have been before everything a bunch of farmers. keen about the land and the bounty it produced, their love of meals and the artwork of consuming created what may finally develop into America's different nutrition culture.
Like lots of modern foodies, the Founding Fathers have been ardent supporters of sustainable farming and ranching, unique imported meals, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned unique recipes, inspired neighborhood creation of beer and wine, and shared their have fun with meals with associates and fellow politicians.
In The Founding Foodies, foodstuff author Dave DeWitt entertainingly describes how a few of America's most renowned colonial leaders not just validated America's political future, but in addition revolutionized the very meals we eat.
Features over thirty real colonial recipes, including:
- Thomas Jefferson's ice cream
- A recipe for beer by way of George Washington
- Martha Washington's fruitcake
- Medford rum punch
- Terrapin soup
Read or Download The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine PDF
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