By Tony Gemignani, Visit Amazon's Diane Morgan Page, search results, Learn about Author Central, Diane Morgan, , Scott Peterson
Group five-time international pizza-throwing champion Tony Gemignani with acclaimed cookbook writer Diane Morgan and the result's a cookbook that might flip any domestic kitchen into the simplest pizzeria on the town. There are over 60 decisions at the menu, together with the thick, rounded-edge crust of vintage Neapolitan pizza Margherita, the skinny crust New Yorkstyle Italian Sausage and 3 Pepper Pizza, and the stick-to-your-ribs, deep-dish sort, smothered in spinach and mozzarella. There also are lots of new-fangled pizzas: layered with Thai curry flavored bird or pineapple; cooked at the grill; even quickly and straightforward models utilizing storebought crust. Aficionados will locate six pizza dough recipes able to go well with anyone's crust personal tastes. guidance for correct use of such comparable equipment as peels, stones, tiles, pans, grills, and ovens make this an entire pizza package deal. And with step by step dough tossing directions from Tony himself, it truly is transparent: by way of pizzaPizza can provide.
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