By Camilla V Saulsbury
E-book annotation no longer to be had for this title.
Title: Panna Cotta
Author: Saulsbury, Camilla V.
Publisher: Turner Pub Co
Publication Date: 2007/03/30
Number of Pages: 141
Binding style: HARDCOVER
Library of Congress: 2007000994
Read Online or Download Panna Cotta: Italy's Elegant Custard Made Easy PDF
Best Cookbooks books
Betty Crocker's Cooking Basics: Learning to Cook with Confidence
This day, many folks locate they don t comprehend kitchen fundamentals, less know the way to cook dinner a meal. Betty Crocker involves the rescue in Cooking fundamentals, protecting the entire info a person must cook dinner, whether or not they are only leaving domestic, or gaining knowledge of a necessity to cook dinner at any age. utilizing the a hundred attractive recipes the following, an individual can discover ways to prepare dinner a whole meal.
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
What is speedy, effortless, and certain to bring forth the grins? truffles, in fact! For recipes which are candy, savory, or simply excessive, glance no extra than the final word Muffin publication. From classics like Berry and Corn truffles to new favorites like Margarita and savory Quiche Lorraine cakes, Bruce Weinstein and Mark Scarbrough once more take an American fun-food vintage to new heights by means of delivering greater than six hundred recipes and adaptations for completely each muffin that you can imagine.
365 Easy One-Dish Meals (365 Ways)
In 365 effortless One-Dish foodstuff Natalie Haughton offers tasty foodstuff which are cooked in one pot. even if they're made in casseroles, skillets, woks, sluggish cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy prepare dinner, but supplying 365 recipes to thrill the complete kinfolk.
Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals
"What's for dinner? "If the sound of these 3 phrases sends you reeling or, worse, directly to the closest fast-food chain or take-out joint, then sit back. Dream Dinners will switch all that ceaselessly. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, convey the profitable philosophy in the back of their enormous quantities of assemble-and-freeze-meal shops throughout the United States into domestic kitchens.
Additional resources for Panna Cotta: Italy's Elegant Custard Made Easy