By Marcus Wareing
Reducing, cutting, dicing, carving, filleting, and boning - knife abilities are primary to stable cooking, and this is often the 1st booklet to illustrate each procedure with transparent step by step color photos. it's written by means of Michelin-starred cooks, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn corridor from the well known l. a. Petite delicacies college of Cooking, you could leisure guaranteed that your knife talents can be perfected.
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