Download E-books Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) PDF

By Sam Bowers Hilliard

When historic geographer Sam B. Hilliard’s publication Hog Meat and Hoecake used to be released in 1972, it was once sooner than its time. It used to be one of many first scholarly examinations of the $64000 position meals performed in a region’s heritage, tradition, and politics, and it has because develop into a landmark of foodways scholarship.

In the booklet Hilliard examines the nutrition provide, nutritional conduct, and agricultural offerings of the antebellum American South, together with Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the key southern nutrients assets on the time, the local creation of commodity plants, and the position of these items within the subsistence economy.

Far from being essentially a plantation process focusing on money plants reminiscent of cotton and tobacco, Hilliard demonstrates that the South produced large quantities of foodstuffs for local intake. actually, the South produced so abundantly that, apart from wines and cordials, southern tables weren't merely stocked with the necessities yet amply encumbered with veritable food besides. (Though opposite to renowned opinion, neither grits nor hominy ever got here as regards to being universally utilized in the South sooner than the Civil War.)

Hilliard’s specialize in foodstuff behavior, tradition, and intake used to be revolutionary—as was once his discovery that malnutrition used to be now not an immense explanation for the South’s defeat within the Civil battle. His e-book tested the equipment and vocabulary for learning a region’s food within the context of its tradition that foodways students nonetheless hire this present day. This reissue is a superb and well timed reminder of that.

Show description

Read or Download Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) PDF

Best Cookbooks books

Betty Crocker's Cooking Basics: Learning to Cook with Confidence

At the present time, many folks locate they don t comprehend kitchen fundamentals, less understand how to prepare dinner a meal. Betty Crocker involves the rescue in Cooking fundamentals, protecting all of the info somebody must prepare dinner, whether or not they are only leaving domestic, or learning a necessity to cook dinner at any age. utilizing the a hundred beautiful recipes the following, someone can discover ways to prepare dinner a whole meal.

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)

What is speedy, effortless, and certain to bring about the grins? cakes, after all! For recipes which are candy, savory, or simply excessive, glance no extra than the final word Muffin e-book. From classics like Berry and Corn truffles to new favorites like Margarita and savory Quiche Lorraine cakes, Bruce Weinstein and Mark Scarbrough once more take an American fun-food vintage to new heights by way of delivering greater than six hundred recipes and diversifications for totally each muffin that you can imagine.

365 Easy One-Dish Meals (365 Ways)

In 365 effortless One-Dish food Natalie Haughton provides tasty foodstuff which are cooked in one pot. even if they're made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy prepare dinner, but supplying 365 recipes to thrill the full kinfolk.

Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

"What's for dinner? "If the sound of these 3 phrases sends you reeling or, worse, directly to the closest fast-food chain or take-out joint, then chill out. Dream Dinners will switch all that without end. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, convey the winning philosophy at the back of their countless numbers of assemble-and-freeze-meal shops throughout the USA into domestic kitchens.

Additional resources for Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Show sample text content

Rated 5.00 of 5 – based on 27 votes