By Sam Bowers Hilliard
When historic geographer Sam B. Hilliard’s publication Hog Meat and Hoecake used to be released in 1972, it was once sooner than its time. It used to be one of many first scholarly examinations of the $64000 position meals performed in a region’s heritage, tradition, and politics, and it has because develop into a landmark of foodways scholarship.
In the booklet Hilliard examines the nutrition provide, nutritional conduct, and agricultural offerings of the antebellum American South, together with Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the key southern nutrients assets on the time, the local creation of commodity plants, and the position of these items within the subsistence economy.
Far from being essentially a plantation process focusing on money plants reminiscent of cotton and tobacco, Hilliard demonstrates that the South produced large quantities of foodstuffs for local intake. actually, the South produced so abundantly that, apart from wines and cordials, southern tables weren't merely stocked with the necessities yet amply encumbered with veritable food besides. (Though opposite to renowned opinion, neither grits nor hominy ever got here as regards to being universally utilized in the South sooner than the Civil War.)
Hilliard’s specialize in foodstuff behavior, tradition, and intake used to be revolutionary—as was once his discovery that malnutrition used to be now not an immense explanation for the South’s defeat within the Civil battle. His e-book tested the equipment and vocabulary for learning a region’s food within the context of its tradition that foodways students nonetheless hire this present day. This reissue is a superb and well timed reminder of that.
Read or Download Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) PDF
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