Dinner Pies comprises a hundred recipes for two-crust, one-crust, and no-crust pies. As a famous grasp within the artwork of creating pies, Ken Haedrich comprises up to date and perfected types from the good savory pie traditions, together with British, New England Yankee, and Southern - recipes for classics together with cottage pie, shepard's pie and a best-ever poultry pot pie. yet, as a world-eater and professional baker, Haedrich does not cease there. the remainder recipes span quite a few assorted cuisines, together with French, Italian, Mexican, Spanish, Scandinavian, center japanese and South African savory pies, between others.
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