By Amelia Jeanroy
Everything you want to recognize to can and look after your personal food
With the price of dwelling carrying on with to upward thrust, a growing number of individuals are saving funds and consuming more healthy by way of canning and protecting nutrition at domestic. This easy-to-follow advisor is ideal for you so that you can the right way to can and look after your personal nutrients, in addition to if you are an skilled canner and preserver seeking to extend your repertoire with the good new and up to date recipes contained during this book.
Inside you can find transparent, hands-on guideline within the simple options for every thing from freezing and pickling to drying and juicing. there is lots of info at the newest gear for growing and storing your individual fit meals. Plus, you will see how one can lower your nutrition bills whereas controlling the standard of the nutrients your loved ones eats.
- Everything you want to find out about freezing, canning, keeping, pickling, drying, juicing, and root cellaring
- Explains the various nice advantages of canning and retaining, together with consuming fitter and constructing self-reliance
- Features new recipes that come with practise, cooking, and processing times
- Amy Jeanroy is the Herb backyard consultant for About.com and Karen Ward is a member of the foreign organization of Culinary Professionals
If you must get monetary savings in your grocery invoice, come again to fundamentals, and consume more fit, Canning & conserving For Dummies, second Edition is your excellent resource!
Read Online or Download Canning & Preserving for Dummies 2nd Edition (Thorndike Health, Home & Learning) PDF
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