By Jackie Clay-Atkinson
This huge booklet is ideal for the kitchen. Departing from canning, this installment of the "Ask Jackie" sequence covers every little thing from greens to vinegar. Spanning from dairy, to grains, to foodstuff, to fruit and greens, its pages supply scrumptious recipes, convenient tricks, and sensible suggestion for these studying to cook dinner or perfecting their abilities as a self-sufficient homesteader. This suits properly with either Water bathtub Canning and strain Canning to supply a really entire consultant to meals education.
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