In 365 effortless One-Dish food Natalie Haughton offers tasty foodstuff which are cooked in one pot. even if they are made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy prepare dinner, but delivering 365 recipes to delight the total kin.
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Extra resources for 365 Easy One-Dish Meals (365 Ways)
And plenty of will be baked prematurely and reheated ahead of serving. one hundred twenty CASSEROLES AND BAKES 177 chinese language bird STRATA Prep: quarter-hour cook dinner: forty to forty five mins Serves: five to six this is an ideal way to make dinner in a dish good upfront. chinese language bird salad was once the foundation for this tasty rendition choked with fowl, pink pepper, water chestnuts, and soy sauce. three cups diced cooked bird three tablespoons reducedsodium soy sauce 1½ tablespoons rice vinegar 1½ tablespoons Asian sesame oil 1 teaspoon chili paste with garlic 1¾ teaspoons dry mustard four scallions, chopped 1 medium crimson bell pepper, chopped 1 (8-ounce) can sliced water chestnuts, good tired 6 slices buttermilk or white bread, crusts got rid of, minimize into 1-inch cubes 2 cups light cheddar cheese, shredded (½ pound) three eggs 2 cups milk 1. In a medium bowl, mix diced poultry, soy sauce, vinegar, sesame oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, pink pepper, and water chestnuts. combine good and put aside. 2. flip part the bread cubes right into a buttered eleven × 7-inch baking dish. Sprinkle with part the cheese. Distribute part the bird combination over cheese. hide with closing bread cubes and closing poultry combination. most sensible with ultimate cheese. three. Beat jointly eggs, milk, and closing ¾ teaspoon dry mustard until eventually mixed. Pour flippantly over casserole. hide with plastic wrap. Refrigerate a number of hours, or in a single day. four. Preheat oven to 350°. Bake, exposed, forty to forty five mins, till best is golden and middle is determined. allow cool five mins, then lower into squares or rectangles to serve. 121 CASSEROLES AND BAKES 178 GLAZED bird BAKE Prep: quarter-hour cook dinner: 1½ hours Serves: five to six you will not think the mix of ingredients—cranberry sauce, French dressing, and onion soup mix—that makes this dish so scrumptious. 1½ cups switched over rice 2 cups boiling water three scallions, chopped 1 (16-ounce) can complete berry cranberry sauce 1 (8-ounce) bottle French dressing 1 (1. 2-ounce) envelope dry onion soup combine 6 bone-in chook breast halves, skinned 1 (10-ounce) package deal frozen combined greens 1. Preheat oven to 350°. In backside of a nine × 13-inch baking dish, mix rice, boiling water, and scallions. combine good. 2. In a medium bowl, mix cranberry sauce, French dressing, and dry soup. combine to mixture good. utilizing approximately one 3rd of combination, position a number of spoonfuls calmly over rice mix. three. set up bird breasts calmly on most sensible. Spoon final cranberry mix over and round poultry breasts, spreading lightly. four. hide with foil. Bake 1¼ hours. get rid of foil, sprinkle greens throughout fowl, and punctiliously combine into rice. Bake quarter-hour longer, or until eventually greens are sizzling and cooked via. 179 bird ENCHILADA CASSEROLE Prep: quarter-hour cook dinner: 35 mins Serves: 6 Serve this tasty dish crowned with guacamole and encircle person servings with shredded lettuce, if wanted. nine (7- or 8-inch) corn tortillas 1 (28-ounce) can overwhelmed tomatoes with extra puree 2 cups shredded cooked bird four scallions, chopped 1 (7-ounce) can diced eco-friendly chiles 1 (2.